β - glucan is a polysaccharide with a special structure. Unlike other sugars, the monosaccharides of sugars are generally bound by β -1,4 bonds, while the monosaccharides in β - glucan
Industrial grade yeast extract Yeast paste is a pure natural product separated and concentrated from fresh brewer's yeast lotion (enzymolysis). It is rich in balanced essential amino acids, B vita
In recent years, with the deepening of people's understanding of yeast extract, the market for yeast extract has become increasingly large and its application scope has also become wider. Food man
Food sector Due to its rich nutrition and good processing performance, yeast extract often plays an effective role in enhancing the freshness, deliciousness, and richness of products in some food proc
Dried food yeast The production process of dry edible yeast is relatively simple. The washed yeast milk wall is directly separated and then subjected to drum drying to obtain the product of dry edible
The basic unit that makes up protein powder is amino acids, just like how 26 English letters make up countless words. The more than 50000 types of protein powder and more than 20000 types of enzymes (
Yeast is also a natural source and carrier of nutrients, with the characteristics of "three lows and four excellences" in its nutritional composition, namely low fat, low sugar, cholesterol
Promote chicken growth β - mannanase has been proven to improve the feed conversion rate of corn soybean meal diet chickens, promote daily weight gain and feed utilization of broiler and turkey c
In the 1940s, Dr. Pillemer first discovered and reported a substance in the yeast cell wall that had the ability to enhance immunity. Later, through further research by Dr. Diluzio from the University
β -1,4-mannanase, abbreviated as β - mannanase, is a type of hydrolytic endonuclease that can hydrolyze oligosaccharides and polysaccharides containing β -1,4-mannose glycosidic bonds (
