Introduction to mannan oligosaccharides

β -1,4-mannanase, abbreviated as β - mannanase, is a type of hydrolytic endonuclease that can hydrolyze oligosaccharides and polysaccharides containing β -1,4-mannose glycosidic bonds (including mannans, galactomannans, grape mannans, etc.), belonging to the hemicellulases class.
β - mannanase can degrade polysaccharides such as mannooligosaccharides widely present in legume seeds into oligosaccharides such as glucose and mannooligosaccharides. This not only eliminates the anti nutritional effects of mannooligosaccharides on various nutrients in monogastric animals, but also generates mannooligosaccharides that play an important role in animal production. In recent years, with the development of natural hemicellulose resources and their application in the feed industry and animal husbandry, the research on the development and utilization of microbial β - mannanase has entered a new stage.
characteristic:
1. Excellent immune activators
2. Powerful free radical scavengers
3. Activate macrophages, neutrophils, etc. to clear cell debris caused by radiation
4. Can enable macrophages to identify and destroy mutant cells
5. Assist damaged tissues such as lymphoid tissue cells in accelerating recovery and producing cytokines (IL-1)
6. Promote better efficacy of other drugs, including antibiotics, antifungal agents, and antiparasitic drugs
7. Reduce low-density fat in the blood, increase high-density fat, and reduce the occurrence of hyperlipidemia