This product is made of fresh saccharomyces cerevisiae as raw material, and refined by modern bioengineering technology such as high temperature inactivation and drying, separation and concentration. The product is rich in protein, amino acid and other nutrients.
Application:Health food ingredients
Appearance:Light yellow to yellow powder, with the characteristic smell of yeast protein, insoluble in water.
Physical and chemical indicators
Moisture% | ≤6.0 |
Crude Ash% | ≤6.0 |
Crude Protein | % ≥80.0 |
Pb | ≤0.4mg/kg |
As | ≤0.3mg/kg |
Cd | ≤0.1mg/kg |
Hg | ≤0.05mg/kg |
Microbiological
Total Bacterial Count,CFU/g | ≤10000 |
Coliforms,CFU/g | ≤ 10 |
Packing and Storage
Packaging specifications | 25KG/bag |
Packing | white polypropylene drum or kraft paper composite bag |
Inner packing | PE inner bag |
Storage conditions | Keep in ventilated, dry and cool place. Do not mix with toxic and harmful substances for storage. |
shelf-life | 24 months |
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