Selenium is an essential trace element for the human body,primarily existing in the form of glutathione peroxidase and selenoproteins.Glutathione peroxidase plays a crucial role as a scavenger of free radicals, which are associated with aging and various diseases.Selenoproteins can chelate heavy metals and other toxins, thereby acting as detoxifiers. Selenium is closely related to human health.Selenium-enriched yeast serves as a nutritional fortifier. lt involves adding selenium during the yeast growth process and employing specific fermentation techniques to convert inorganic selenium into organic selenium within yeast cells. lt is an efficient, safe, and nutritionally balanced selenium supplement.
High Selenium Content
Selenium content ranges from 500 to 2500 mg/kg, organic selenium content exceeds 97%, primarily in the form of selenomethionine.
High Utilization Rate
Selenium-enriched yeast is an organic selenium, which is very beneficial for human absorption.
High Nutritional Value
Selenium-enriched yeast contains abundant proteins, B vitamins,minerals and other nutrients.
High Physiological Activity
The organic selenium in selenium-enriched yeast has higher physiological activity than inorganic selenium.
|
Product Name |
Product Model |
Properties |
Product Features |
Application |
|
Selenium-Enriched Yeast |
Powder |
High selenium content, highutilization rate, high nutritional value, high physiological activity. |
Selenium nutrient fortification ingredient in nutritionally enhanced foods.Ingredient in selenium-supplemented health foods. |
Physical-chemicalIndex
|
Test ltem |
Index |
|
Appearance |
Yellow to yellow brown powder |
|
Moisture,g/100g |
≤6.0 |
|
Total selenium (Se), mg/kg |
500-2500 |
|
Organic Selenium/Total selenium, % |
≥97 |
|
Total Ash (on NaCl free dry matter), % |
≤8.0 |
|
Protein,% |
≥40 |
|
Pb ,mg/kg |
≤0.1 |
|
As,mg/kg |
≤0.1 |
|
Cd,mg/kg |
≤0.1 |
|
Total Hg(Hg),mg/kg |
≤0.1 |
|
Total Bacterial Count,CFU/g |
≤3000 |
|
Coliform Bacteria Number, MPN/g |
≤10 |
|
Mold and yeast, CFu/g |
≤25 |
|
Pathogenic bacteria |
Negative |
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