Nutritional value of yeast protein powder

Yeast is also a natural source and carrier of nutrients, with the characteristics of "three lows and four excellences" in its nutritional composition, namely low fat, low sugar, cholesterol free, rich in high-quality complete protein powder, complete B vitamins, various minerals and functional dietary fiber in the form of life binding.
Yeast is an excellent source for supplementing high-quality complete protein powder.
1. Yeast contains abundant protein powder, up to 40% to 60%.
2. The digestion rate of protein powder in yeast can reach 96%, and the net utilization rate can reach 59%.
3. Yeast contains a complete amino acid group, including 8 essential amino acids for the human body, especially lysine, which is less abundant in cereal protein powder and higher in yeast. In addition, the proportion of amino acids in yeast is close to the ideal amino acid composition recommended by the Food and Agriculture Organization of the United Nations (FAO), so its nutritional value is relatively high.
4. Yeast also contains some functional protein powders, such as metallothionein powder (MT), which has a wide range of biological functions. It mainly participates in the storage, transportation, and metabolism of trace elements in the body, antagonizes ionizing radiation, clears hydroxyl radicals, and detoxifies heavy metals. Yeast also contains abundant digestive enzymes (enzymes) that can help better digest, absorb, and utilize nutrients from daily diet, yeast itself, and external sources.
5. Yeast protein powder is contained within yeast itself, rather than a simple mixture of multiple sources of protein powder.