Yeast beta-glucan is a edible polysaccharide made from the yeast used in food processing as main raw material, through a series of processes, including cell wall breaking, enzymatic hydrolysis,separation, secondary enzymatic hydrolysis or alkali treatment,separation and purification, and drying. The product features a main chain of B-(1,3)-D-glucan, with B-(1,6) branches. lt is classified as a food or food ingredient.
Health Food
Boosts immunity, eliminates free radicals, and provides antioxidant effects.
High-quality Polysaccharide
Derived from yeast, pure natural,non-GMO, allergen-free, no toxic side effects, high polysaccharide content, easily binds with receptors.
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Product Name |
Product Model |
Properties |
Product Features |
Application |
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Boosts immunity, clear free radicals, antioxidant. |
Powder |
Unique yeast flavor,high-quality protein source. |
Biscuits, bread, dairy products, candies,beverages, infant formula milk powder,health foods. |
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Yeastβ-glucan (water soluble) |
Powder |
Fully water-soluble, boosts immunity, clears freer adicals, antioxidant. |
Biscuits, bread, dairy products, candies,beverages, infant formula milk powder,health foods. |
Physical-chemicalIndex
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Test ltem |
Index |
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Yeastβ-Glucan(insoluble) |
Yeastβ-glucan (water soluble) |
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Protein (on NaCl free dry matter), % |
≤3.5 |
≤3.5 |
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Moisture, % |
≤8.0 |
≤8.0 |
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Total Ash (on NaCl free dry matter), % |
≤3.0 |
≤3.0 |
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Yeast beta-glucan, % |
≥70.0 |
≥80.0 |
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Fat content,% |
≤10.0 |
≤10.0 |
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As, mg/kg |
≤1.0 |
≤1.0 |
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Pb, mg/kg |
≤1.0 |
≤1.0 |
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Total Bacterial Count, CFU/g |
≤10000 |
≤10000 |
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Coliform Bacteria Number, MPN/100g |
≤30 |
≤30 |
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Pathogenic bacteria |
Negative |
Negative |
- Packing Specification:10kg or 25kg/bag, PE inner bag, outer packing carton or aluminum foil bag.
- Shelf Life: Keep in ventilated, dry and cool place. 24 months. (Pease try to use it all at once after opening.lfnot used completely, seal it tightly for later use.)
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