Yeast protein is a microbial protein product extracted and separated from pure-cultured and fermented saccharomyces cerevisiae. The product is rich in all essential amino acids required by the human body, making it a viable alternative to animal and plant proteins. Lt has a high protein content and offers a good appearance, flavor, and taste. lt can be added to various foods and health products to enhance their nutritional content.
Product Features
Contains essential amino acids, with a protein amino acid composition close to human requirements.
Extracted from yeast, it is a microbial protein, free from genetically modified organisms, animal viruses, and allergen risks.
Classified as a complete protein, it has a well-balanced amino acid composition, with branched-chain amino acids accounting for 20.44% of the total amino acids.
Can be used as a food ingredient, suitable for direct consumption or addition to various processed foods as needed.
Application
It is used as a food ingredient in various food products such as functional beverages, p, solid beverages, weight loss foods,instant foods, meat products and health foods etc.
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Product Name |
Product Model |
Properties |
Product Features |
Application |
|
YEAST PROTEIN |
YinqiF70 F80 |
Powder |
Contains essential amino acids for human body,extracted from yeast,classified as completeprotein, used as a food ingredient. |
Functional beverages, solid beverages, weight loss foods, instant foods, meat products,health foods. |
Physical-chemicalIndex
|
Test ltem |
Index |
|
|
P70 |
P80 |
|
|
Protein,% |
≥70.0 |
≥80.0 |
|
Appearance |
Milky white or yellow granules/powder |
|
|
Moisture, % |
≤6.0 |
|
|
Total Ash , % |
≤6.0 |
|
|
Total Bacterial Count, CFU/g |
≤10000 |
|
|
Coliform Bacteria Number, MPN/g |
≤10.0 |
|
|
Pathogenic bacteria |
Negative |
|
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