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Yeast Hydrolyzate

Yeast Hydrolyzate

Yeast hydrolyzate is made from molasses yeast or beer yeast and is refined through modern bioengineering technologies such as autolysis, enzymatic hydrolysis, separation, and concentration. The product is rich in various nutrients such as protein, amino acids, peptides, polypeptides, and nucleotides. substance.

Description

Yeast hydrolyzate is made from molasses yeast or beer yeast and is refined through modern bioengineering technologies such as autolysis, enzymatic hydrolysis, separation, and concentration. The product is rich in various nutrients such as protein, amino acids, peptides, polypeptides, and nucleotides. substance.

 

Product model and characteristics

 

product-1060-311

 

Application

 

Pigs, laying hens, broilers, meat ducks, rabbits, aquatic animals, cattle and sheep ruminants and other farmed animals.

 

Mechanism of action

 

1.Manno-oligosaccharides:

Promote the activity of T lymphocytes, promote the production of antibodies by B lymphocytes, and enhance the phagocytosis of phagocytes;

Increase lysozyme production and complement activity in animals, and induce the production of immune substances such as interferon and interleukin;

As a prebiotic, it supplies nutrients to beneficial intestinal flora of animals, promotes the reproduction of beneficial bacteria and forms dominant flora;

Inhibit the colonization of harmful bacteria in the intestine, adsorb harmful bacteria and eliminate them from the body, and purify the intestinal environment;

Through van der Waals force, it has strong adsorption capacity for mycotoxins.

 

2.Beta Glucan:

Binds to special receptors on blood cells and macrophages to activate the body's immune response;

Induces the release of prophenol oxidase in granular blood lymphocytes, which is further catalyzed into active phenol oxidase, which quickly oxidizes phenol into quinones, and the body uses the high reactivity of quinones to kill pathogens;

It can increase the number of rough endoplasmic reticulum in aquatic animal cells and improve the secretion ability of POD enzyme;

It can effectively reduce liver damage and significantly reduce the activity of GPT and GOT in the blood of aquatic animals.

 

Product efficacy

 

  • Increase feed intake, use it for 10 days, and the growth will be visible;
  • Used during the fattening period of pigs, they can be slaughtered 15-20 days in advance and their weight can increase by 8-12%;
  • Replace plasma protein to obtain higher biosecurity in pig farms and growth rate of piglets;
  • Increase the feed intake of sows, improve milk quality and milk production, and improve the health of suckling piglets;
  • Improve poultry nutrient utilization, reduce feed-to-egg ratio, and improve eggshell quality and color;
  • Used in broiler chickens and ducks, and put into slaughter at the same age, the body weight increased by 8% compared with the blank control. At the same time, the feed-to-meat ratio is improved by 3-5%;
  • Substitute imported fishmeal to achieve higher cost performance and survival rate of aquaculture animals.

 

Usage and dosage (calculated based on compound feed, unit: kg/ton)

 

Mix directly into compound feed or add it to pre-mixed feed at the same rate as compound feed, and mix evenly; the longer it is used, the more significant the benefit will be;

 

animal species

Milk,piglets

sow

pork pig

poultry

Aquatic products

meat rabbit

ruminants

Recommended dosage

10-30

5-10

5-10

2-5

3-10

5-10

20-100g/day head

 

In aquatic feed, if used as a substitute for fish meal, it is recommended to use 1.2% Rongtai instead of 1% imported fish meal, and use high-gluten flour to make up the deficiency. In the creep material, if plasma protein powder is replaced, the dosage of plasma protein (APP) can be within 3%, and it can be completely replaced.

 

Physical and chemical properties

 

Test ltem

Index

Powder

paste

Crude protein (dry basis)

50.0

45.0

40.0

45.0

40.0

Nucleotides (on a dry basis)

/

/

/

2.0

/

Amino acid nitrogen (on a dry basis)

2.0

2.0

2.0

2.0

2.0

Mannan (dry basis)

5.0

5.0

5.0

5.0

5.0

Coarse ash

10.0

10.0

10.0

10.0

10.0

Moisture

8.0

8.0

8.0

8.0

60.0

 

Hygiene indicators

 

Test ltem

Index

As,mg/kg ≤

1.0

Pb,mg/kg ≤

1.0

total number of bacteria,CFU/g ≤

1.0X106

salmonella,/25g

Negative

 

amino acids

 

Amino acid types

Index

Ⅰ型

Ⅱ/Ⅳ型

Ⅲ型

free amino acids,%

Hydrolyzed amino acids,%

free amino acids,%

Hydrolyzed amino acids,%

free amino acids,%

Hydrolyzed amino acids,%

aspartic acid

(Asp)(%)

1.14

5.30

0.86

4.51

0.57

4.24

Glutamic acid
(Glu)(%)

5.03

9.08

3.77

7.72

2.52

7.26

Serine(Ser)(%)

0.84

2.24

0.63

1.90

0.42

1.79

Histidine(His)(%)

0.20

0.60

0.15

0.51

0.10

0.48

Glycine(Gly)(%)

0.46

1.96

0.35

1.67

0.23

1.57

threonine(Thr)(%)

0.93

2.84

0.70

2.41

0.47

2.27

Arginine(Arg)(%)

0.80

2.33

0.60

1.98

0.40

1.86

Alanine(Ala)(%)

1.90

3.22

1.43

2.74

0.95

2.58

Tyrosine(Tyr)(%)

0.99

1.65

0.74

1.40

0.50

1.32

valine(Val)(%)

1.13

2.71

0.85

2.30

0.57

2.17

Methionine(Met)(%)

0.38

0.80

0.29

0.68

0.19

0.64

Phenylalanine(Phe)(%)

0.97

2.21

0.73

1.88

0.49

1.77

Isoleucine(lle)(%)

0.98

2.27

0.74

1.93

0.49

1.82

Leucine(Leu)(%)

1.62

3.32

1.22

2.82

0.81

2.66

Lysine(Lys)(%)

0.72

2.33

0.54

1.98

0.36

1.86

proline(Pro)(%)

1.21

3.94

0.91

3.35

0.61

3.15

(Total)(%)

19.30

46.80

14.48

39.78

9.65

37.44

 

Ps: The above indicators are for reference only, and the specific data are subject to the actual test results of each batch.

 

Packaging and storage

 

  • Packaging specifications: 25kg/bag
  • Outer packaging: white polypropylene barrel or kraft paper composite bag
  • Inner packaging: PE inner bag

 

  • Storage conditions: Store in a ventilated, dry and cool place. Do not store mixed with toxic and harmful substances.
  • Shelf life: 12 months

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