Chromium yeast is an edible functional yeast product that is enriched in chromium elements, produced by adding fermentation medium to Saccharomyces cerevisiae as the starting strain and fermenting it.
Chromium-rich yeast contains natural organic active chromium, and chromium is organically combined with the protein in yeast. The absorption rate of human body and animals is much higher than that of inorganic chromium. In addition, chromium-rich yeast itself is rich in protein, sugars and B vitamins. In addition to being used as a source of chromium, it also provides other beneficial nutrients.
Advantages
Confirmed through toxicity tests that yeast chromium is safe and non-toxic for consumption.
Yeast chromium has a high absorption rate of biologically active chromium.
Yeast chromium itself is rich in protein, carbohydrates, and B vitamins. In addition to being used as a source of chromium, it also provides other beneficial nutrients.
Yeast chromium can be used for large-scale industrial production, with low production and consumption costs, and is easy to promote and popularize.
Application
1.Can be used in animal husbandry as a raw material for chromium nutrient enhancement in feed.
2.Adding chromium to the diet of growing/fattening pigs can significantly increase the lean meat percentage of the carcass, improve feed conversion rate, reduce back fat thickness, and also improve the breeding performance of sows and the survival rate of piglets.
3. Can increase the egg production rate of laying hens, reduce egg cholesterol, increase the growth rate of broiler chickens, and lower the fat content of breast muscles.
4.Can improve animal endocrine and enhance stress resistance.
Appearance：Yellowish to light yellow-brown powder
Identification：Inactivity, Characteristic odor of yeast; no external obvious impurity
Physical and chemical indicators
| Cr (As dry base) | 500-2500 mg/Kg |
| Protein(As dry base) | ≥40.0% |
| Moisture | ≤6.0 % |
| Residue On Ignition | ≤10.0% |
| Pb | ≤2mg/kg |
| As | ≤2mg/kg |
Microbiological
| Total Plate Count | ≤3000cfu/g |
| Coli Group | ≤10cfu/g |
| Mold & Yeast | ≤100 cfu/g |
| Pathogen | Negative |
| Packaging specifications | 25KG/bag |
| shelf-life | 24 months |
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