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Yeast and Protein

Yeast and Protein

Yeast and Protein is made of fresh saccharomyces cerevisiae as raw material, and refined by modern bioengineering technology such as high temperature inactivation and drying, separation and concentration.

Description

Yeast and Protein is made of fresh saccharomyces cerevisiae as raw material, and refined by modern bioengineering technology such as high temperature inactivation and drying, separation and concentration. The product is rich in protein, amino acid, peptide, polypeptide, nucleotide and other nutrients.

Application:Feedstuff.

Appearance:Light yellow to dark yellow powder, with the characteristic smell of inactive yeast , insoluble in water.

 

Physical and chemical indicators

 

Moisture% ≤8.0
Crude Ash% ≤10.0
Crude Protein% ≥40.0,45.0 ,50.0
Pb ≤5mg/kg
As ≤2mg/kg

 

Microbiological

 

Total Plate Count ≤1.0X106cfu/g
Salmonella /25g Negative

 

Packing and Storage

 

Packaging specifications 25KG/bag
Packing white polypropylene drum or kraft paper composite bag
Inner packing PE inner bag
Storage conditions Keep in ventilated, dry and cool place. Do not mix with toxic and harmful substances for storage.
shelf-life 12 months

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