Inactive yeast powder is made of fresh saccharomyces cerevisiae as raw material, and refined by modern bioengineering technology such as high temperature inactivation and drying, separation and concentration. The product is rich in protein and other nutrients.
Inactive yeast It retains a variety of nutrients of yeast, such as protein, B vitamins, nutrients, and nutrients. These ingredients are essential for the growth, development and health of the animal body.
Application
Inactive yeast powder is widely used in the feed industry.
Provides rich nutrients
Inactive yeast powder has high protein content and reasonable amino acid composition, which can meet the protein needs of animals.
It is also rich in B vitamins, which help animals' metabolism and energy conversion.
Minerals such as phosphorus, potassium, sodium, etc. are also necessary for animal growth. The content of these elements in inactive yeast powder is moderate and easy for animals to absorb and utilize.
Promote animal digestion and absorption
The nutrients in inactive yeast powder are easily digested and absorbed by animals, which can improve feed utilization.
It can also improve the animal's intestinal environment and promote the growth of beneficial bacteria, thereby enhancing the animal's immunity.
Improve animal performance
Animals fed inactive yeast often experience significant improvements in growth rate, reproductive performance and meat quality.
In the pig industry, inactive yeast powder is widely used and can effectively improve the daily weight gain and feed conversion rate of pigs.
As feed additive
Inactive yeast powder can be used as a feed additive and mixed with other feed ingredients to improve the nutritional value of the overall feed.
It can also be used as a carrier for feed premixes to help evenly mix various feed ingredients.
Appearance：Light yellow to dark yellow powder, with the characteristic smell of inactive yeast , insoluble in water.
Physical and chemical indicators
Moisture,% ≤8.0
Crude Ash,% ≤10.0
Crude Protein,% ≥45.0 ,50.0
Pb: ≤5mg/kg
As: ≤2mg/kg
Microbiological
Total Plate Count: ≤1.0X106cfu/g
Salmonella /25g: Negative
Packing and Storage
Packaging specifications：25KG/bag
Packing: white polypropylene drum or kraft paper composite bag
Inner packing: PE inner bag
Storage conditions: Keep in ventilated, dry and cool place. Do not mix with toxic and harmful substances for storage.
shelf-life：12 months
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