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Yeast Beta-glucanRead More
Yeast beta-glucan is a edible polysaccharide made from the yeast used in food processing as main raw material, through a series of processes, including cell wall breaking, enzymatic
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Yeast ProteinRead More
Yeast protein is a microbial protein product extracted and separated from pure-cultured and fermented saccharomyces cerevisiae. The product is rich in all essential amino acids required by the human
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Selenium Enriched YeastRead More
Selenium is an essential trace element for the human body,primarily existing in the form of glutathione peroxidase and selenoproteins.Glutathione peroxidase plays a crucial role as a scavenger of
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Zinc Enriched Yeast PowderRead More
This product uses Saccharomyces cerevisiae as the fermentation strain, molasses as the raw material, and nitrogen sources, phosphorus sources, zinc sulfate and other nutrients (processing aids) are
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Chromium Enriched Yeast PowderRead More
Chromium enriched yeast is an edible functional yeast product that is enriched in chromium elements, produced by adding fermentation medium to Saccharomyces cerevisiae as the starting strain and
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Autolyzed YeastRead More
Autolyzed yeast is a product made from yeast used in foodprocessing as the main raw material, facilitated by yeast's ownenzymes or added food-grade enzymes, refined by bioengineeringtechnology such
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Yeast Extract HALALRead More
Yeast extract is made from edible yeast as raw material, facilitated by yeast enzymes or added food-grade enzymes, refined by bioengineering technology such as autolysis, enzymatic hydrolysis,
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Inactive Edible YeastRead More
Inactive edible yeast is primarily made from fresh yeast cream,which undergoes heat treatment to inactivate it. Classified as a food ingredient, it contains no cholesterol or saturated fatty acids.
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Yeast Cell WallRead More
Yeast beta-glucan is a edible polysaccharide made from the yeast used in food processing as main raw material, through a series of processes, including cell wall breaking, enzymatic



