Inactive edible yeast is primarily made from fresh yeast cream,which undergoes heat treatment to inactivate it. Classified as a food ingredient, it contains no cholesterol or saturated fatty acids.
Food Ingredients
The National Standard (GB/T 20886.2-2021) defines inactive edible yeast as a food ingredient.
Unique Flavor
Products that are deeply processed with food processing yeast retainits unique flavor.
High-quality Protein
Inactive edible yeast is rich in essential amino acids for the humanbody. The product is non-GMo and free from animal viruses orallergens.
|
Product Name |
Product Model |
Properties |
Product Features |
Application |
|
Inactive EdibleYeast |
Powder |
Unique yeast flavor,high-quality protein source. |
Snack foods,instant foods, meat products,weight loss foods and health foods etc. |
Physical-chemicalIndex
|
Test ltem |
Index |
|
Yingi H502 |
|
|
Protein (on NaCl free dry matter), % |
≥40.0 |
|
Moisture, % |
≤5.0 |
|
Total Ash (on NaCl free dry matter), % |
≤8.0 |
| Total arsenic, mg/kg |
≤2.0 |
|
Lead,mg/kg |
≤2.0 |
| Total colony count, CFU/g |
≤10000 |
| Coliform bacteria, MPN/100g |
≤30 |
| Pathogenic bacteria | Negative |
- Packing Specification:10kg or 25kg/bag, PE inner bag, outer packing carton or aluminum foil bag.
- Shelf Life: Keep in ventilated, dry and cool place. 24 months. (Pease try to use it all at once after opening.lfnot used completely, seal it tightly for later use.)
Hot Tags: inactive edible yeast, China inactive edible yeast suppliers, factory, Zinc Enriched Yeast Powder, Autolyzed Yeast, Chromium Enriched Yeast Powder, Selenium Enriched Yeast, Yeast Protein, food ingredients
