Product Characteristics Of Selenium Rich Yeast

The selenium content of selenium rich yeast reaches 1000-2500mg/kg (i.e. 1000-2500ppm), with a protein content of over 45%. Vitamin B1 is 3.2mg/kg, and vitamin B2 is 33.2mg/kg, making it an excellent functional food ingredient.
The physiological activity is higher than that of chemical selenium, and the inhibitory effect on tumors is more significant than that of sodium selenite. The increase in selenium content in the blood after consuming selenium rich yeast is significantly higher than that of sodium selenite.
High utilization analysis shows that the biological selenium content in selenium rich yeast accounts for over 95% of the total selenium content, making it very suitable for human absorption and utilization.
The toxicity of low toxicity selenium rich yeast is significantly lower than that of sodium selenite, both in terms of growth inhibition and tissue damage in rats. Animal experiments have also shown that selenium rich yeast has no toxicity in terms of teratogenicity and mutagenicity.
The development and production of technologically advanced selenium rich yeast involve high-tech biotechnology such as genetic engineering, microbial fermentation, enzymatic hydrolysis, microencapsulation, emulsification, and ultrafine technology, and are at the forefront of selenium supplementation research.
With the development of biomedical technology, the importance of trace elements to the human body has gradually been confirmed. Trace element selenium, as an essential nutrient for the human body, has attracted high attention. In 1996, the International Symposium on Selenium and Human Health announced that selenium is an essential element for maintaining normal human life activities. Selenium deficiency may cause dysfunction of important organs in the human body, leading to the occurrence of various diseases.