This product is made of fresh saccharomyces cerevisiae as raw material, and refined by bioengineering technology such as autolysis, enzymatic hydrolysis, separation and concentration. The product is rich in protein, amino acid, peptide, polypeptide, nucleotide and other nutrients.
Application:Industrial fermentation
Description:Light yellow to dark yellow powder, with the characteristic smell of yeast extraction, soluble in water
Physical-chemical index
| pH(2% aqueous solution) | 4.5-7.5 |
| Moisture% | ≤8.0 |
| Total Nitrogen(on salt free dry matter)% | ≥9.0 |
| Amino Acid Nitrogen(on salt free dry matter)% | ≥3.0 |
| Total Ash% | ≤20.0 |
| Sodium Chloride% | ≤2.0 |
| Total Bacterial Count | ≤10000 CFU/g |
| Coliform Bacteria Number | ≤0.3 MPN/g |
| Pathogenic bacteria ：Negative | |
| As,ppm | ≤2.0 |
| Pb,ppm | ≤2.0 |
Packing and Storage
| Packing specifications | 20kg/ bag |
| Packing | white polypropylene drum or kraft paper composite bag |
| Inner packing | PE inner bag |
| Storage conditions | Keep in ventilated, dry and cool place. Do not mix with toxic and harmful substances for storage. |
| Shelf life | 18 months |
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